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South Indian Coconut Chutney (red, green and white) served in 3 different black
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Chicken Tikka Masala Recipe
indian-spiced braised chicken thighs served with naan
Bring to the boil and simmer for 15 minutes. Add the coriander leaves and serve with the sambal and chutney and some papadoms if you like.
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bowl of tomato chutney with a spoon placed on a blue round plate