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Grilled Whole Camembert Honeycomb Grapes Endive

Grilled Whole Camembert Honeycomb Grapes Endive

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Grilled Whole Camembert with Grapes, Honeycomb and Endive

Think Salmon like you've never had it before. Perfectly moist, seasoned with the unexpected addition of smoked salmon. Leeks create the perfect crust.

Grilled Whole Camembert, Honeycomb, Grapes & Endive | Recipe | A - Styling & Photography | Food, Food Photography, Food pictures

We're near Summer's end, so in my world, that means one thing: savor every last bit & live to make as many beautiful memories as possible. Pack up, head out

Grilled Whole Camembert, Honeycomb, Grapes & Endive | Recipe | Food Photography | Food Photography, Food photography styling, Summer Bbq

ще раз: це НЕ горілий хліб, а гарно підпечений… :)

Grilled Whole Camembert, Honeycomb, Grapes & Endive | Recipe | Savouries | Grilling, Healthy dishes, End of summer

For endives, in cast iron skillet, warm to medium heat. Season pan with 2 tablespoons olive oil. Seer halved endive for 3-6 minutes or until lightly browned ...

1 vote

1 vote

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2: Once the cheeses are cooked and the endives are charred, break the honeycomb into pieces and arrange on top. Serve with grilled bread.

1 vote

For endives, in cast iron skillet, warm to medium heat. Season pan with 2 tablespoons olive oil. Seer halved endive for 3-6 minutes or until lightly browned ...

Spoon the blistered grapes over the top and serve with the autumn-coloured mushrooms.

For endives, in cast iron skillet, warm to medium heat. Season pan with 2 tablespoons olive oil. Seer halved endive for 3-6 minutes or until lightly browned ...

2: Once the cheeses are cooked and the endives are charred, break the honeycomb into pieces and arrange on top. Serve with grilled bread.

Spoon the blistered grapes over the top and serve with the autumn-coloured mushrooms.

Grissini

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2: Once the cheeses are cooked and the endives are charred, break the honeycomb into pieces and arrange on top. Serve with grilled bread.

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Spoon the blistered grapes over the top and serve with the autumn-coloured mushrooms.

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